FILLED MEATLOAF
QUANTITY: 6 people
INGREDIENTS:
INGREDIENTS:
- 400g (14 oz) minced beef
- 100g (3,5 oz) ham
- 100g (3,5 oz) mortadella bologna
- 1 loaf of bread
- 6 cheese slices
- 2 eggs
- 50g (1,7 oz) grated parmesan cheese
- q.s. salt
- q.s. pepper
- q.s. parsley
PREP TIME: 1h 15'
DIFFICULTY: ♣ ♣ ♣ ♣ ♣
PRESENTATION:
Filled meatloaf easy to implement. Accompanied by the ever popular baked potatoes, is ideal for a second dish complete.
PREPARATION:
Put the bread to soak in warm water for a few minutes, until this not dunk. Then put in a bowl the ground beef with the squeezed wet bread, grated cheese, salt, pepper, parsley and eggs (1) and then mix all ingredients mixing with your hands until they are all distributed homogeneously in the dough (2
(1)
(2)
Pave then the mixture thus obtained on a sheet of aluminum foil and then forming a layer of a height of a few centimeters (3).
(3)
Arrange therefore the slices of mortadella (4), the cheese slices (5) and the ham (6), then with the help of the aluminum foil, roll up the whole to form the meatloaf.
(4)
(5)
(6)
Place the loaf in the center of a baking dish for the oven, sprinkle with grated Parmesan cheese and attorniarlo potatoes peeled and cut into pieces (7). Put a pinch of salt over the potatoes and sprinkle with pepper and add half a cup of water on these. Put the pot on the stove and let the water run until it begins to sizzle at this point to put in a preheated oven at 200° C (400° F) for one hour.
(7)
After one hour, remove from oven (8) and allow to cool for 5 minutes before cutting and serving (9).
(8)
(9)
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