(First Courses) BUCATINI WITH TUNA

BUCATINI WITH TUNA

 

 

 

QUANTITY: 4 people

INGREDIENTS:

• 160g (5,6 oz)    tuna in oil
• 350g (12 oz)     tomato sauce
• 15g (0,53 oz)    onion
• 320g (11,3 oz)  bucatini pasta
• q.b.                   extra virgin olive oil

PREP TIME: 20'

DIFFICULY: ♣ ♣ ♣ ♣ ♣

PRESENTAZIONE:

Pasta with tomato sauce and tuna, an excellent first course, quick and sure success for those who appreciate the taste of the tuna. Quick and easy.

PREPARATION:

 

Fry in a pan from the bottom edge, the chopped onion and four tablespoons of oil (1). When the onion is golden, add the tuna with its oil and sauté over medium-low sminuzzandolo slightly with a wooden spoon (2)

 

(1)

 

(2)

 

After about a minute, add the tomato puree (3), salt and stir, continuing to go over medium heat for about five minutes, stirring from time to time (4). Drain the pasta, cooked in salted water and add to the sauce and mix with the sauce. Serve hot (5).

 

(5)

 

(6)

 

(7)