(Main Courses) OMELETTE WITH HAM AND CHEESE

OMELETTE
WITH HAM AND CHEESE
 

 

QUANTITY: 1 person

INGREDIENTS:

• 2    eggs
• 2    slices of ham
• 2    slices of cheese
• 1    pat of butter

 

PREP TIME: 5'

DIFFICULTY: ♣ ♣ ♣ ♣ ♣

PRESENTATION:

Omelets made with the traditional method.

PREPARATION:

Break the eggs into a bowl (1), add salt and beat slightly (2) without having to blend red and whites (3).

 

(1)

 

(2)

 

(3)

 

In a pan put a pat of butter (4) to melt over medium heat (5) and then add eggs and (6) and let curdle slightly to medium-high heat and evenly.

 

(4)

 

(5)

 

(6)

 

When they are slightly curdled (7), recalling that the inside should never be overly cooked, remove it with a spatula from the bottom of the pan and swing and then ask yourself the slices of ham and cheese slices (8) and close on itself (9) and keep it going for thirty seconds to melt the cheese.

 

(7)

 

(8)

 

(9)

 

Slide the pan on the plate (10).

 

(10)